Pub chains and restaurants
Our fleet of nationwide engineers will ensure you receive a fast and efficient service. Your kitchen needs to be fully operational to deal with peak dining times. Which is why our first-time fix priority is so important for many of our customers. Engineers will carry over £15,000 worth of spare parts on their vehicles.
Regular servicing will help to minimise the risk of a breakdown. Servicing can be arranged to avoid your busy periods and our engineers are familiar with the confines of a commercial kitchen.
The kitchen facilities in a hotel often need to be available 24 hours a day throughout the week. Working closely with the estates’ team we support hotels to ensure the kitchen service they offer is uninterrupted. Through our Smart Service Management system, you can work with us to plan routine service maintenance and fix any breakdowns quickly.
Garden centres and cafés
Open during the day and an important source of income, it can be stressful if your catering equipment breakdowns. Planned maintenance is a good way to minimise this risk and can be managed around your busy periods. Our engineers are also keen to train you on how to keep your catering equipment clean. This will extend the lifespan and keep it running efficiently.
Stadium and event venues
Commercial kitchens that need to be operational when there is a major event taking place. Health & safety is important with numerous checks and procedures carried out before, during and after the event. Something Marren is experienced in dealing with and can work with your onsite teams to ensure compliance. Engineers carry thousands of spare parts on their vehicles. If you experience a breakdown on the day of the event, they will arrive and prioritise a first-time fix. A maintenance check before the event will minimise the risk of your catering equipment not working.
Nursing and care homes
The kitchen is an important function within any care home. Providing hot and nutritious food to residents throughout the day and sometimes at night. All our engineers are DBS checked so they can work within this environment. They often work directly with the General Manager to arrange the most convenient time to attend.
In-house commercial kitchens
Many businesses have an in-house kitchen to serve staff and visiting customers. Often a real benefit to employees who can choose to enjoy a hot meal or snack onsite during the day. Health and safety are an important consideration. Marren has all the accreditations and certificates to ensure you comply with the necessary regulations.
Support is provided from bidding for the initial contract to offering a range of repair and servicing options. You can use our expertise in the foodservice sector to produce a winning tender document. We then work with you to deliver your requirements within the agreed budget.
Facility Management companies
Often this type of work is managed through an online portal. This is a three-way process with clients, facility managers and Marren all working together. We work with a range of portals to ensure the whole experience is seamless. Our engineers will arrive at the right place, on time and briefed on the job they need to carry out.
Covering a wide range of organisations including schools, hospitals, prisons and local government buildings. Security and background checks need to be managed as part of the process. Our technical team will carry out all the regulatory assessments and statements. This allows our engineers to deliver the repair and servicing maintenance you need in your commercial kitchen.
For more information on the services plans we provide, please click on our Service and repair link below or contact one of our friendly team members on 01933 665313 option 1.