Catering Equipment Repairs & Maintenance Manchester

Catering Equipment Repairs in Manchester

Marren has been carrying out repairs for over 30 years and understand that commercial catering equipment is critical for your business. A breakdown can have a significant impact on you and your customers. Which is why we work towards a 95% first-time fix priority for any business in Manchester including Bolton, Oldham and Salford.

Commercial Microwave & Oven Repairs in Manchester

Our service technicians operate nationwide and are experienced in dealing with a wide range of catering equipment which includes commercial microwave repairs. We cover all the major brands including Rational, Alto-Shaam and Samsung. Vehicles are fitted with a tracking device so when we receive a request from the Manchester area, we can despatch the nearest engineer to you as quickly as possible.

All our vans carry many spare parts which are re-stocked regularly from our main warehouse. Our approach is based on a first-time priority but if an engineer is on-site and doesn’t have the part, provided it’s in our warehouse, it will be delivered before 8am the next day via ByBox.

A Marren service technician is a specialist because of our training and experience. They can diagnose and fix units quicker because they deal with the same faults regularly. It also enables them to find more efficient ways to perform the repair without compromising on quality.

We provide support for independent local shops as well as national chains of pubs, cafés and restaurants. Working to keep professional kitchens operational.

Catering Equipment Servicing in Manchester

If you want to minimise the risk of a breakdown occurring, we provide Planned Preventive Maintenance service packages to suit your needs. This is an approach to catering equipment servicing that will ensure greater efficiencies, reliability and safety for all your assets. Plans are available for Turbochef, Rational, Falcon and Merrychef as well as undertaking commercial microwave RF leakage checks.

Why not get in touch today and find out more about our catering maintenance service options.

Frequently Asked Questions

What is Planned Preventive Maintenance?

Planned Preventive Maintenance (PPM) is all about routine equipment care to reduce the likelihood of a breakdown. It’s a proactive service plan for catering equipment maintenance. The benefits for your commercial kitchen are improved reliability and safety, a reduction in equipment downtime and improved efficiency.

Do I have to have a Service Plan with you before you come out for a repair?

No, you don’t have to have a service plan with us before we carry out your commercial equipment repairs. We work on an ad hoc basis or under contract for a wide range of businesses.

Is there a limit on the age of an appliance before you will repair or service the unit?

There isn’t an age limit on appliances. The lifespan of a unit will depend on usage and how well it has been maintained. When we attend a call out, we will advise our customers if we feel the units are beyond economical repair. You can then make an informed decision on whether to repair or replace the equipment.