Marren offers the TurboServe Plan, a comprehensive service program that will maintain your catering equipment and keep it in good working order for many years.
The annual service plan consists of a 35-point service check. This includes a general visual overview as well as the condition of seals, circuits and switches. This will take up to 2 hours to complete and can be scheduled to suit your business needs.
A specialist Marren engineer will carry out a comprehensive service. Included is a written report of his findings and details of any future actions you need to take or advisory areas. If during the service new parts are required, you will be informed of the cost and if approved our engineer will replace on-site. No additional labour costs will be charged.
In the hospitality sector, it’s always better to plan rather than react to a situation. Which is why Planned Preventative Maintenance (PPM) is integral to the service we offer all our clients. An annual service plan for all your working commercial units and ovens.
The parts are serviced regularly and replacements made when needed. If approval to replace a part is given whilst the engineer is servicing your equipment, no additional labour costs will be charged. This serves to improve the reliability of your equipment. Reducing the risk of a breakdown which will save you time and reduce staff stress levels due to customer complaints.
Safety is another factor. Equipment that is functioning below capacity is slow and can be dangerous. The components are designed to be fully operational during busy periods but over time the efficiency will decrease. Ongoing servicing and fixes will mean you are less likely to suffer a defect which can become a health hazard.
Planned Preventive Maintenance is a proactive service activity that works around your business. Which means you can plan your activities around our engineers being onsite. The work carried out will reduce the risk of equipment being out of action during busy periods and extend the lifespan.
To learn more about the importance and benefits of a Planned Preventative Maintenance plan (PPM) please click here
Any business that uses commercial catering equipment will benefit from taking out a Planned Preventive Maintenance package. As part of the process, a large amount of information is gathered about the age, condition and cook count of your ovens. It’s a good indication for when you need to invest in new replacement equipment. A traffic light system of red, green and amber is used to grade the condition which makes it even easier to understand.
| Manufacturer | Model | Model Description |
|---|---|---|
| TURBOCHEF | ENC3 | BULLET |
| TURBOCHEF | ECO | ECO |
| TURBOCHEF | ENC | ENCORE |
| TURBOCHEF | I3 | I3 |
| TURBOCHEF | I5 | I5 |
| TURBOCHEF | I1 | SOTA |
| TURBOCHEF | NGC | TORNADO |
With advanced technology and innovative design, TurboChef ovens offer faster cooking times and consistent heating for a variety of food types. From artisan pizzas to freshly baked pastries, TurboChef ovens can cook a wide range of dishes with precision and quality.
These ovens also offer user-friendly controls and easy cleaning features, making them a popular choice for busy kitchens in restaurants and other commercial establishments. Whether you’re looking for an oven for your restaurant or bakery, TurboChef offers reliable and efficient solutions to meet your needs.
Marren are the UK’s leading foodservice equipment specialists, specialising in microwave technology, accelerated cooking, cook and hold and specialist forms of foodservice equipment. A reputation that has been established over 40 years with experience of repairing, servicing and maintaining catering equipment. Focused on providing exceptional service to all our customers and delivering a first-time fix ethos as part of our offering.
A significant investment in spare parts ensures our vans remain stocked with the relevant equipment. This level of purchasing power means we can buy parts at a competitive price, which is why we sell these and other accessories directly to our customers.
From one-off repairs to annual service visits, it’s easy to book an engineer with Marren. Our service engineers are available 7 days a week.
A successful commercial kitchen will rely on good quality catering equipment. The right foodservice appliance is important for an effective operation.
Relied on by business to maintain equipment for staff and customers. Marren offers an award-winning repair and service maintenance to a range of organisations.
Our fleet of service vans is fully equipped with the spare parts to service and maintain your catering equipment with our 95% first-time fix service.
We assure you that the information you submit to us will not be used for any other reason other than for contacting yourself. Your information is kept private and will only be passed on to our Marren engineer, should you choose to proceed with a repair or service.
For more information on your privacy rights please see our Privacy Policy
