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5 things to focus on when opening your first small restaurant

Opening a small restaurant in the modern foodservice industry is challenging, but, if you get it right, one of the most rewarding career...

Microwave ovens: a brief history

If you work in the foodservice industry and rely on rapid cooking technology, you’ll be used to simply popping your food into a...

The importance of Planned Preventive Maintenance (PPM)

If you work in the foodservice industry, there’s nothing worse than a key piece of equipment in the kitchen breaking down - mainly...

14 years and counting as SafeContractor Accredited!

We’re delighted to announce that Marren has achieved SafeContractor accreditation for the 14thyear in a row. Above, you can see our Procurement and...

Kelly Barrell joins the Marren team

We’re delighted to welcome Kelly Barrell to the Marren team. With over twenty years’ experience in sales, and fifteen in the financial sector...

Accelerated cooking or rapid cooking: what’s right for your business?

The phrase ‘time is money’ certainly applies in the food service industry, and it’s why so much of the technology that heads into...

Marren Technical Manager Scoops Mitchells & Butlers Award

At Marren, we’ve spent over thirty years building a team that can offer unrivalled specialist maintenance for the food service industry in the...

Marren sign 2 year service contract with Mitchells & Butlers

We are pleased to announce that Marren Group have recently been reappointed as a Mitchells and Butlers service contractor. We would like to...

Matthew Bullen awarded outstanding achievement award by NITAL

Marren are delighted to announce that Matthew Bullen has been awarded the NITAL Outstanding Achievement of the Year award. Matt is our latest...

Marren praised for their “speedy first time fix”

John Gardner Regional Sales Director, UK and International, TurboChef Technologies inc Marren provide TurboChef with an excellent service coverage throughout the UK, first time...